We are Evi Peroulaki and Conor Mills, an Athenian and a Londoner who started Souvlaki Street back in 2014 after leaving behind careers in publishing to follow a lifelong love of food. Curious why this hugely popular Greek dish was missing from the streets of London and longing for our favourite food from back in Greece, we embarked on our journey to bring Souvlaki to the City. What started out as an experiment of passion quickly became a full-time venture. We are very proud to be one of the first traders to bring Souvlaki to London and five years on we have recently opened our first permanent site and trade at the city’s busiest lunchtime street-food markets and festivals 7 days a week.