Fratelli Manzini S.p.A. was born in 1972 from Mr. Bruno Manzini’s passion and experiences. He believed that people deserve to enjoy the traditional salumi made by fine meat, natural ingredients, pure traditional flavor and professional production environment. His beliefs are the reflection of the spirit, professionalism and quality , which led the company’s success to date. Fratelli Manzini is specialized in producing dry-cured and matured Coppa, Pancetta, Guanciale and Lonzino. Every piece is made by following the traditional methodology together with the ancient country recipes that come from the hills of Emilia Romagna, Italy. Our heritage is Italian tradition and passion, impeccable taste and enviable quality. We believe the best way to satisfy our clients is to understand their demands. As a result, our mission is not only to provide high quality products, but also to offer a customized service, a reasonable price and a long-term relationship.