In the heart of Whidbey Island is the landmark Greenbank Farm, once the largest Loganberry farm in the world. Now the farm with its 151 acres, is publicly owned and home to Whidbey Pies. Every pie we offer contributes to sustaining this precious open space and to bringing back from extinction, the delicious Loganberry. Fragrantly sweet with a lingering tangy essence, berry pies are our specialty and our connection to the land. Since 1986 we have been dedicated to artisan pie making. Our pie crew turns out over 2,500 pies a week, all handmade. Dedicated bakers hoist trays of pie through marathon 10 hour bakes. All for the lost art and the love of pie.