Concept, menu and recipe development. Asian-inspired, healthy meals, clean label, gluten free, baking and pastry. With 20 years’ experience of Research & Development, Junnie has led many projects and excels in innovative prototyping, recipe development, commercializing products, and product launches in the market. She has an MBA and has enjoyed close collaboration with marketing teams. Junnie is very insightful in culinary trends, consumer insights as well as strategizing the product-launching process. Her creativity, detail-oriented and organization skills has been a great asset on many successful products launch.