OUR MISSION Reaching increasingly higher quality standards for a perfect balance between naturalness and excellence of our proposals. OUR APPROACH We satisfy with professionalism and enthusiasm any expectations of chefs and gourmets of exclusive hotels, restaurants and food boutiques, because our customers are our most precious resources. OUR OFFER We propose to our 4.800 customers only products that meet the following requirements: full traceability, controlled artisanal processes, natural cultivation, quality certifications and longstanding tradition of the producer. With the help of technology, we preserve the product integrity in its entire journey: 3.200 square meters (of which 2.200 at controlled temperature) of space dedicated to the correct handling and preservation of our excellences and 3 laboratories for the complete customization of the products.