Restaurant Compliance Solutions (RCS) offers services to restaurants that keep them in good standing with state and federal food safety regulations. Certified through ServSafe and National Registry of Food Safety Professionals (NRFSP), we provide a training class and exam that is nationally recognized for Food Managers/Chefs. We offer guidance and assistance in developing allergen free menus for guests with gluten, dairy, egg, etc. allergies. Cut through all the red tape required to obtain your food service license and/or alcohol license, allow us to take care of the details so you can focus on transforming your dream into reality. This service provides guidance through the licensing process for original licensing and/or ownership changes. By partnering with us to conduct regular quality assurance audits, restaurants can be proactive in serving safe food and maintaining compliance with state health inspection requirements.