Milwaukee Public Market

www.milwaukeepublicmarket.org

Milwaukee's most unique downtown food destination! Listed among the top public markets in the country (Frommers), the Milwaukee Pubic Market is bursting with high quality selections of artisan goods, ethnic products, and freshly-prepared foods. Located in the vibrant Historic Third Ward neighborhood, the Market has been an urban gathering place for the Third Ward area and downtown Milwaukee. With nearly 1.4 million annual visits (2015), the Market is among the top attractions for visitors throughout the region. Boasting annual sales of over $14 million in 2015, the success of the Market has generated national attention – being used as a model for current and future public market projects around the country. The Market not only showcases 18 independent food & specialty vendors, but also hosts a variety of cooking classes and private events. On the 2nd level, Madame Kuony’s Demonstration Kitchen features instructors ranging from our own vendors and local chefs to nationally renowned cookbook authors. The Palm Garden and Kitchen areas are also available for corporate team building events, wedding receptions, company functions, and private parties. Since its opening in 2005, the Public Market has become both an economic multiplier and a culinary destination, attracting regional residents and national travelers alike. Whether you’re with family and friends, or just consider yourself a foodie, the Market is a must-see during your visit to Milwaukee.

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Milwaukee's most unique downtown food destination! Listed among the top public markets in the country (Frommers), the Milwaukee Pubic Market is bursting with high quality selections of artisan goods, ethnic products, and freshly-prepared foods. Located in the vibrant Historic Third Ward neighborhood, the Market has been an urban gathering place for the Third Ward area and downtown Milwaukee. With nearly 1.4 million annual visits (2015), the Market is among the top attractions for visitors throughout the region. Boasting annual sales of over $14 million in 2015, the success of the Market has generated national attention – being used as a model for current and future public market projects around the country. The Market not only showcases 18 independent food & specialty vendors, but also hosts a variety of cooking classes and private events. On the 2nd level, Madame Kuony’s Demonstration Kitchen features instructors ranging from our own vendors and local chefs to nationally renowned cookbook authors. The Palm Garden and Kitchen areas are also available for corporate team building events, wedding receptions, company functions, and private parties. Since its opening in 2005, the Public Market has become both an economic multiplier and a culinary destination, attracting regional residents and national travelers alike. Whether you’re with family and friends, or just consider yourself a foodie, the Market is a must-see during your visit to Milwaukee.

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Country

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State

Wisconsin

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City (Headquarters)

Milwaukee

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Employees

11-50

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Founded

2005

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Estimated Revenue

$1,000,000 to $5,000,000

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Social

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Potential Decision Makers

  • Executive Director

    Email ****** @****.com
    Phone (***) ****-****
  • Culinary Director

    Email ****** @****.com
    Phone (***) ****-****
  • Senior Operations and Event Manager

    Email ****** @****.com
    Phone (***) ****-****
  • Accounting and Parking Supervisor

    Email ****** @****.com
    Phone (***) ****-****

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