Our Mission: Provide commercially unavailable and rare strains of yeast and bacteria to the homebrewing and craft brewing communities in high quality liquid culture. Yeast and bacteria are the most important components in the brewing process, as they serve as the bridge between the wort brewers produce and the beer it's transformed into during fermentation. During this transformation these organisms create a myriad of flavors, aromas and other metabolites that largely define the character of the beer. We strive to isolate and make available the most characterful and distinctive cultures on the market. Our goal is that when brewers use our cultures, the end result is a cornucopia of previously unattainable flavors and aromas that enhance the sensory experience of the finished beer. While we head up the isolation and characterization of new and unique yeast and bacteria in-house, since starting the business in 2013 we have partnered with White Labs for our culture manufacturing needs. This relationship is special because it allows us the freedom to create new and unique cultures, while at the same time ensuring that any products reaching customers meet the same high quality standards White Labs sets for their own products. Brewing great beer is hard, sourcing unique cultures should be easy. Here at The Yeast Bay, we're proud to provide the most unique yeast and bacteria on the market to the most innovative brewers across the world.