Pizzas & Sides, Neapolitan style! Made by hand from the best Italian and local British ingredients. Soft and pillowy, rather than thin and crispy or a pizza pie, our pizza dough is made fresh every day, proved for at least 24 hours before being cooked at 450+ degrees in our oven. We’re building a culture we’re proud of, expanding in London from our home in Brighton & Hove. We always want to talk to ambitious, talented and passionate people, who can grow with us. Join our journey.