Foodies Consulting is the first consulting company aimed at assisting Food & Beverage executives at every step of the creation, management and development of their business in France and abroad. Thanks to the best and most powerful Food & Beverage experts, our company goes far beyond culinary services: it helps food & beverage businesses (traditional restaurants, bars, bakery and pastry shops, fast food/casual, gastronomic, theme restaurants etc) at every step of the creation for the company, provides crucial management assistance, and skills for national and international expansion. We also help failing businesses to recover and remain operationally and financially sustainable, and we provide training in french and english within students and professionals. Our missions include: - Assistance with your Intellectual property - Assistance with your mandatory certifications - Assistance with your kitchen department - Assistance with your service department - Assistance with the creation of your concept, design, functionnality - Assistance with the creation of your company - Design of your market research - Geomarketing and assistance for your geographic implementation - Assistance with your business plan, funding, brokerage - Assistance with your communication - Assistance with taking over your commercial space - Assistance with your refurbishments - Formatting of your crucial reporting, analysis and managing tools - Assistance with "the final chapter" before your opening - Training - Audit (after opening) - Assistance with your brand development (after opening) For more details regarding the services we provide, feel free to contact us: +33.6.64.93.26.78