FTC's business has now become fully part of Mecmesin. The texture analysis expertise continues uninterrupted. Food Technology Corporation has demonstrated the benefit of a scientific, yet practical, approach to texture analysis since 1966. We manufacture a range of texture analyzers, in addition to a comprehensive selection of specific fixtures and software to perform the measurement and analysis of product texture. Our solutions are trusted by the most successful brands in the food supply and processing industries, where the quality assurance value of controlling texture is significant. The same is true for cosmetics and pharmaceutical products in which sensory characteristics are important consumer acceptance criteria. FTC also works with education and research facilities to develop testing methods that further the understanding of how the measurement and correlation of physical texture attributes influence desired product characteristics.