The Faculty is organized in 31 departments and eight Institutes. The Faculty has a Central Laboratory, an Office for Student affairs, Central Library, as well as a Technical and Administrative Services. From 1941/42 the FoA has an experimental school estate “Radmilovac”, of about 100 ha, a legacy of the family Vukicevic. There are about 300 teaching staff and 200 employees.The enrolment of students is up to 1.000 students per year. 370 students graduate, 30 receive MS degree and 20 PhD degrees annually. My Department is the Department of Food Safety and Food Quality Management, under the command of Prof. Radomir Radovanovic.