Shermay’s Singapore Fine Food is a range of Singaporean sauces and crackers based on Shermay’s family recipes and Singapore’s rich culinary heritage. It includes convenient ready-to-eat condiments, such as chilli sauce (Cilicuka & Sambal Hijau), Ginger Garlic Sauce, and ready-to-cook marinade (Singapore Meat Marinade). The range of crackers features prawn crackers (Keropok) and bitternut crackers (Emping) which are perfect for dipping into the chilli sauces. Shermay also carries her recreation of her Grandma's cookbooks and Nonya Curry Powder made from their heirloom recipe. Follow us on Instagram: https://www.instagram.com/shermayssingaporefinefood/ Follow us on Facebook: https://www.facebook.com/shermayssingaporefinefood/