The Mushroom Company is the largest full line mushroom processor in the country, processing over 30 million pounds annually. We are located in Cambridge, Maryland and mushrooms have been our specialty since 1931. Our lines include canned, quick blanch refrigerated, frozen, roasted, and frozen sauces. We are the only mushroom processor in the United States that has the capability and capacity to produce all of these lines. Varieties available include White Button, Portabella, Crimini, Shiitake, Oyster, and Organic. Let us customize your product via cut size, pack size, private label, or seasoning. We are SQF Level 2 certified and continue to invest in our QA and food safety practices and procedures. The Mushroom Company has mushrooms to satisfy your every recipe requirement and manufacturing process.