The Cheese Store of Beverly Hills has been providing the widest variety and the highest quality imported cheeses to the nation since 1967. The Cheese Store is the purveyor of choice for the professional chefs and caterers of such worthy Los Angeles restaurants as Water Grill, Patina, A.O.C., Saddle Peak Lodge, Bon Appetit at the Getty Museum, and Spago, as well as legions of home cooks because of the hundreds of hard to find cheeses from all regions of France and Italy, not to mention at least a dozen other countries. The Cheese Store is the specialist for the rarest, hand made, farm fresh cheeses, seldom shipped out of their locales. Also featured is the largest assortment of goat's and sheep's milk cheeses anywhere. And, of course, the best mozzarella di bufala from Italy. The Cheese Store also carries the essentials for serious cooking: over 25 varieties of extra virgin olive oils, Austrian pumpkin seed oil, French walnut and hazelnut oil, grapeseed oil, a dozen balsamic vinegars (including varieties aged over 50 and 100 years), seasonal white and black truffles, truffle oils, Italian prosciutto, Swiss braesola, French ham, 6 varieties of French butter, the best pure foie gras, the freshest Russian caviar (Beluga, Osetra, and Sevruga).