Located beneath iconic Indian restaurant The Red Fort in Dean Street Soho, guests enter Zenna by steps lined with vessels of floating flowers and twinkling candle lights. London’s first luxury Indian cocktail bar, Zenna is decorated with silk-upholstered gold chairs, candles, Oriental rugs, soft leather and plush blue velvet stools. Guests can sit at the shimmering cocktail bar or escape to a low-lit alcove to enjoy some of the sub-continental drinks and delicacies on offer. The acclaimed cocktail list includes uniquely crafted creations with ingredients such as lemongrass, coriander, cardamom and sweet spices, as well as clever twists on classic drinks, designed by award winning mixologist Dan Thomson. Highlights include the refreshing Coriander and Lychee Daiquiri and Chai Tea Martini. The cocktail bar also offers a spiced drinks list, ranging from refreshing and lightly spiced to the world’s spiciest cocktail, The Illiana which is accompanied by a Fire Extinguisher soda siphon of ice cold gin fizz to help fan the flames. Guests can enjoy gourmet bar snacks to complement their cocktails from the critically acclaimed kitchen at The Red Fort whose unique blend of Mughal Court cooking has attracted politicians, entrepreneurs and celebrities alike over the years. Delicacies include Hara Kebab spinach patties lightly filled with cheddar, onion and coriander and Pocha Hera Jhinga prawns in a thin crisp coating.