With more than 100 years of combined experience in the industry, GEA Bakery has been working with customers all over the world, offering custom-made solutions to satisfy even the most demanding needs. GEA Bakery’s technology include complete processing lines featuring tunnel ovens for local, seasonal and uniquely processed bakery products. By working hand-in-hand with its customers, GEA has been developing special configurations that are specifically designed to meet the requirements of the product, offering great flexibility in all technological solutions. Thanks to its proprietary technologies and full line integration capabilities, GEA Bakery provides industry-leading turnkey solutions for a wide variety of applications, such as cakes, cookies & biscuits, pies & tarts, frozen layer cakes, pizzas, breads, pastries, and crackers. GEA expertise and solutions span every stage of bakery product processing, from ingredients reception and bulk handling to liquid and powder processing, control systems, refrigeration and the final packaging. Whether the focus is on a single machine or a turnkey tailor-made solution, working with GEA means obtaining high-quality food products with added value in terms of efficiency, reliability and sustainability.