Hillrock Estate Distillery is located in the heart of the historic Hudson Valley, two hours north of New York City, overlooking the distant Berkshire Mountains. Prime farmland, crystal clear water, and a favorable climate create a unique terroir which is profoundly expressed in Hillrock’s artisanal whiskeys. Proud to be one of the few “field‐to‐glass” whiskey producers in the world, Hillrock is also the first U.S. distillery since before Prohibition to floor malt and hand craft whiskey on site from estate‐grown grain. Led by Owner Jeffrey Baker and renowned Master Distiller Dave Pickerell, Hillrock’s commitment to quality embodies the rich history of craft distilling in the Hudson Valley.