Iranian And Foreign Foods Ready To Eat Ice-Asian Co-Star Of The Highest And Most Advanced Way Possible And To The World, Preparing, Processing, Packaging And Brand & Laquo; B A. & Raquo; Is Marketed. Tireless, Satisfy Customers And Meet Their Diverse Needs, By Implementing Participatory Management, Pursue The Policies Adopted By The Following: 1. National And International Laws And Regulations And Implement The Requirements Of ISO9001-2008 Quality Management System And ISO Standards For Food Safety Management 22000-2005Systm 2. The Customer Development At All Levels Of The Organization And Take Action To Satisfy Consumers By Implementing Customer Relationship Management System CRM System 3. Continuous Improvement Of All Processes In Order To Raise The Level Of Quality And Safety 4. Increasing The "Identify, Assess, Control And Containment Of The" Risks Affecting Product Safety And Health Of Consumers And More Effort To Maintain And Improve GMP / GHP Favorable Conditions And Health 5. Increase The Participation And Cooperation Of Employees In Decision-Making And Decision-Making 6. Raise Awareness And Knowledge Through Practical Training And Strategic 7. Increasing Efficiency In Key Processes, And Achieve The Organizational Excellence 8. Create And Promote Effective Communication Within And Outside The Organization In This Regard, All Managers And Employees, Have Committed Themselves To Work Towards The Achievement Of The Parts Of The Knowledge And Consent Of The Stakeholders To Promote And Harness The Health Risks To Consumers, In Their Efforts. Therefore As Representative Of The Quality Management System And Food Safety Management With Sufficient Authority Having Responsibility For Ongoing Monitoring, Evaluating And Ensuring The Proper Functioning Of The Above Systems Is Undertaken.