All-natural flour blends for real sourdough bread. No chemical additives. Just the good stuff. Crafted in our family bakery in the Austrian mountains by a third-generation master baker, our flour blends make it easy for you to bake quality Austrian rye sourdough at home, with minimal effort and time. We’ve developed our blends without compromising on quality. There are no chemical additives, no raising agents and no flavour enhancers. We use only natural ingredients sourced within twenty-five kilometres of our bakery from growers who love what they do and care about the environment.