Open Kitchen is Manchester’s leading sustainable food company. Our team of passionate chefs create beautiful, unique and thoughtful menus for any occasion or event. We are committed to producing food in the most sustainable and ethical way possible. We work with a range of food businesses to stop good food from being wasted, and also purchase ingredients, working only with local, sustainable, and ethical suppliers. Our chefs use this ever-changing mix to produce nutritious, seasonal menus that offer the lowest carbon catering possible, while maintaining great quality. Profits from our business go into providing food and supplying meals for people struggling with food insecurity across Greater Manchester. If you're looking for a simple and delicious way to combat climate change, lower your carbon footprint, and help local communities then you've come to the right place.