LSBL has been the food technology training institute since 1965. With a team of specialized trainers and developers, LSBL serves the food sector with training courses: - Food technology, NLQF level 4 - Process operator food industry, NLQF level 3 - VOB cheese MBO / HBO level And various online courses - basic HACCP - specialization HACCP - specialization in raw materials - specialization in labeling - specialization in microbiology - tank beer certification training - etc. Our specialty is food technology and all related applied technologies within dairy, vegetables, bread, pastry, cocoa and sauces. FACTS - ISO certified since 1997 - affiliated with NRTO - carries the NRTO quality mark - NCP NLQF recognized trainer since 2016 LSBL also has a webshop: https://elearning.lsbl.nl/do?action=viewCatalog