AYATANA is a growing company from the Slovenian town of Lesce. The team is passionate about fermentation in general, kombucha and above all locally sourced foods. Our primary business is developing and producing fermented products. We started out making fermented beverages, brewing kombucha, than providing the Slovenian market with its first water kefir and kombucha shots. Everything we make is the result of in-house expertise, as we meticulously inspect every last detail before you enjoy our products. From day one we have been focused on the goals of impeccable quality and delicious taste, constant development and quality control, no unnecessary additives, and striving for environmental protection. All processes are carefully supervised by our production and technology manager Martin Turjak, a phD in Biology, who has specialized in fermentation for years. In addition to our own production plant, located in the Lesce industrial zone, Ayatana also boasts its own filling facilities, in-house development, warehouse, and lab utensils. Our capacities allow for the development and production of both our own brand, as well as white-label stock that our customers can brand themselves. We are constantly developing new, innovative food recipes (always plant-based and locally.sourced). The flavors we produce are generally seasonal, as we firmly believe that local and seasonal ingredients are the ones with the best effect on the human body and people’s well-being.