Like many Texans, we were conceived in the back of a truck. Co-founders Brian Murphy and Quentin Cantu started out peddling health-conscious lunch staples in a food truck in Austin, Texas in 2017. Their best customers wanted to drink, and they wanted to drink with ‘em. So, they made us all some drinks. Ranch Rider canned seltzers are made with reposado tequila from Jalisco, Mexico, and premium vodka sourced in Texas. We have a few cans to choose from - each made with premium spirits, sparkling water, and fresh citrus. Each 12-ounce can is gluten-free, under 123 calories, contains 5.99% alcohol by volume, and fewer than two grams of sugar.