The last few years have witnessed an overhaul in the consuming patterns of consumers in the food industry. The rising popularity of quick and convenient food, especially amongst Millennials and Gen Z can be credited to the ‘convenience factor’ without a spec of doubt! They are not only looking for food that tastes good, but also something they can consume on the go and in their comfort zone. Keeping the same in mind, Krunal Oza, Founder - MyCloudKitchen & Restaurant School, with a experience of successfully setting up and franchising 250+ Cloudkitchen, opened up a new avenue with his series of brands under one roof coined as ‘Hustlers Hospitality’ . With a mix of cloud kitchens and quick service restaurants, Hustlers Hospitality offers the consumers exactly what they are looking for - taste, convenience, speed, and flexibility. After years of experience in franchise management for restaurants, we are offering organised Cloudkitchen franchise opportunities of 36+ brands designed especially for young entrepreneurs to feel confident to step foot into the future of the food industry. Our goal is to make the hustle of entrepreneurship as hassle-free and affordable as possible, and each one of our kitchens a go-to, whether offline or online, for the end consumer.