Ed’s Lobster Bar is a New York City and Hamptons-based seafood restaurant with a New England fish house feel. Since opening in 2007, Ed’s Lobster Bar has established itself as a go-to SoHo dining destination for lobster rolls, fish plates, and more. Chef and owner, Edward McFarland, prides himself on offering fresh, high-quality seafood and is passionate about his favorite ingredient: lobster.