FoodCult is a boutique integrated marketing & communications consultancy, focused purely on Food & Beverage. Our core strength lies in conceiving innovative and targetted marketing strategies for F&B companies to achieve their maximum brand reach. With a strong foothold in the F&B industry, FoodCult is also the appointed Asia office for the World Association of Chefs Societies (WACS), the first time in the history of the 80-year old non-profit organisation that represents 10 million chefs worldwide.