• PFNDAI undertakes activities to promote food safety, quality, nutritious and healthy diets through education, research and interactions with students, scientists, academicians, regulators, industry and consumers. • As a professional science- based association it organizes, sponsors and conducts seminars, workshops, poster and recipe competitions for students, expert talks to underpin the importance of nutritional science, emerging technologies and quality control systems. • It publishes a monthly bulletin that provides a updates of key food safety issues, technology applications and regulatory changes happening globally. • It supports Industry in disseminating information or obtaining and supporting science-based regulations through discussion platforms and workshops. • It supports and encourages students in food science and nutrition with scholarships, workshops and seminars in various colleges and institutions. • It is a meeting place for all food science and health professionals through its outreach programs.