Cook & Chef Institute Foundation is a meeting place to reflect and promote innovation and values associated with cooking and sustainable gastronomy. Cook & Chef Institute is a non-profit foundation that believes in sustainable gastronomy as a fundamental pillar to promote the ethical development of society, the economy and the environment. We promote a diet based on a commitment and respect for our surroundings and for people. Our wish is to inspire people to develop a socio-environmental awareness that is more solid, healthy and committed. We work with international figures, collaborators and institutions from the world of gastronomy. Together we create links and alliances with the aim of diversifying and multiplying our reach.