Southbrew Coffee was formed in late 2014 after it's founder noticed the depth of talent that local coffee and tea artisans were displaying in their shops, festivals, and farmer's markets across the Southeastern United States. With a taste for the unique and a longing to have greater access to it, owner, Matthew Aston began searching for options to bring these hand-crafted goods to the hard-working, "every day" kind of individuals. "Every day" individuals like the local teachers, engineers, or nurses; doctors, grocery store clerks, or gas-station attendants. The people who make our lives better just by being there. Out of this caffeine guided search, Southbrew Coffee, and in turn, Southbrew Coffee Drive-Throughs were born. The drive-through format gives many customers, who would be deterred by traditional coffee or tea shops due to the inconvenience, a chance to participate in the local goods and services, and in their own way bolster the "local" culture and economy. Southbrew Coffee Drive-Throughs give extraordinary people access to extraordinary Southern coffees and teas.