We started making food in our commercial kitchen in 2010 for private companies, with the goal of creating a flexible and creative menu that could service needs of small and medium-size business. In 2014, we branched out into events and came on strong to the Utah catering scene, specializing in corporate box lunches, weddings, and more. Awarded "Top 10 Caterers in Utah" in 2017. Happy people and good food are our two main objectives. We use whole, unprocessed, and local ingredients when possible, and utilize our urban garden and expanding greenhouse/grow room on-site. We are committed to a living wage in the food industry where so often skilled food workers struggle to get by. Our chefs bring years of experience and creativity into a kitchen where we can meet the needs of our clients, whatever they may be. Our goal is to share our love of food and our thoughtful products every day, throughout all of Utah. We are expanding beyond box lunches and catering, to restaurants, institutional food, food trucks, and fresh provisioning products.