On our 300 hectares of land we grow, process and package the best varieties of Italian rice. We directly take care of the whole production process from sowing to processing and packaging. Some stories have no boundary or age, and they are simply deep-rooted in history. Our story starts very far back in the year 1904, when an idea and a few simple emotions find their home in a farmhouse, immersed in the Piedmont countryside. This is where Tenuta Margherita was born.