Greenpack is one of the largest packaging and distribution centers for fruit and vegetables in Western Europe. In 2000 the company was founded by tomato growers. The entire internal process is focused on the efficient and food-safe processing of products. Every importer, exporter, retailer and grower can use the Greenpack facilities. Seven days a week, 24 hours a day. We can act quickly because we have many automated packaging lines. A flexible team of trained employees is ready to pack the products. The packaging process within Greenpack meets all conceivable requirements in the field of hygiene and food safety. Internally we use a quality system that is leading in the fruit and vegetable sector. Every year we update the system based on the stricter regulations. Additional external certifications such as BRC Global Standard and IFS increase that certainty even more.