Caffè Sardella is a Sicilian family company founded in 1911 that operates in Italy and abroad. For over a century the core business is related to the production of healthy and quality coffee and derivatives. Over the years Caffè Sardella has diversified its products but remains linked to its original core business, the "skillful art of roasting", the source of the company's greatest successes. The quality of Sardella’s coffee is the result of a complex and constant work in the selection of green coffee, in monitoring the operations of product transformation and in combining tradition and innovation. Innovation allows us to monitor the coffee roasting process, the composition of the blends and the packaging that takes place thanks to cutting-edge machinery. Caffè Sardella diversifies its production with a wide range of products able to meet all B2B AND B2C market needs. A production capable of declining coffee in all its applications, ranging from coffee beans to coffee in pods and capsules. To these product lines is added the production of ground coffee and a variety of other accessory products, which enrich the offer of Caffè Sardella, making it complete and responsive to every specific need.