The Berlin ifp Institut für Produktqualität is an accredited laboratory for food analysis as well as for the analysis of feed, drinking water and pharmaceuticals. As an independent laboratory centre, we work daily on individual & innovative solutions for our customers using the latest technologies. In doing so, we cover a comprehensive range of services in the field of food safety. "Working closely with our customers to make the food world safer for people is of paramount importance to us. That is our responsibility. By sharing our ever-increasing knowledge and by quickly and expertly deploying our skillset to our customers' advantage, together we ensure lasting, shared success." - Wolfgang Weber & Carolin Poweleit, Managing Directors Along the entire value chain, we stand by you as a responsible partner with analysis and advice. In addition, ifp develops and produces innovative diagnostics for use in industrial and commercial laboratories. The patented products are marketed and distributed worldwide via selected partners. ifp is also involved in numerous research projects. The company's own research and development department has already developed several patented product lines from the idea to the worldwide market launch. Our many years of expertise and internal quality requirements are supported not least by the extensive experience of our employees. More than 400 employees work at five locations throughout Germany. Their versatility and innovative strength has led to the excellent reputation of our institute, among experts and consumers alike.