Vidya Dairy

www.vidyadairy.in

The idea of Vidya Dairy was perceived by the Father of White Revolution, Late Dr Verghese Kurien. The dream came true in 1994 to provide full one-year hands-on training to B.Tech. (Dairy Technology) students of SMC College of Dairy Science, Anand. Students of the College coming from nook and corners of the nation undergo 365 days training programme at Vidya Dairy during their 4th Year of the degree curriculum. Vidya Dairy follows the principle of ‘Learning-by doing’ and hence, here students work with their own hands and gain skills and experience which can be utilized later in their professional career. Our Vision The vision of Vidya Dairy is “To excel in training professionals for the dairy industry by bringing them in touch with the emerging new technologies”. Our Mission The mission of Vidya Dairy is “To organize elaborate hands-on training programmes for the students of SMC College of Dairy Science, Anand and for working professionals from the industry. This requires the manufacture of dairy products by the use of modern dairy processes and green technology”.

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The idea of Vidya Dairy was perceived by the Father of White Revolution, Late Dr Verghese Kurien. The dream came true in 1994 to provide full one-year hands-on training to B.Tech. (Dairy Technology) students of SMC College of Dairy Science, Anand. Students of the College coming from nook and corners of the nation undergo 365 days training programme at Vidya Dairy during their 4th Year of the degree curriculum. Vidya Dairy follows the principle of ‘Learning-by doing’ and hence, here students work with their own hands and gain skills and experience which can be utilized later in their professional career. Our Vision The vision of Vidya Dairy is “To excel in training professionals for the dairy industry by bringing them in touch with the emerging new technologies”. Our Mission The mission of Vidya Dairy is “To organize elaborate hands-on training programmes for the students of SMC College of Dairy Science, Anand and for working professionals from the industry. This requires the manufacture of dairy products by the use of modern dairy processes and green technology”.

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Anand

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Founded

1994

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