Tailored Solutions for the F&B Industry. Culinary consultancy, Pre-Opening Integrated Services and masterplan, Menu Design and Development, Budgeting and Food Cost planning, Staff Training, Talent Sourcing and Recruitment, Scouting premium foodstuffs Importers and Distributors. Its founder, chef Manuel Polin, spans an international background and acumen about gourmet ingredients, to create true Food and Beverage experiences.