Nordic Umami Company is the developer of revolutionary food technology that can extract umami - naturally delicious, “meaty” taste - from plant-based side streams, that would otherwise go to waste. Food with umami flavour is needed to accelerate the shift towards a fully sustainable food system. New tech is required to use all kinds of food side products. The company's innovation pipeline includes umami products for both home cooks and for food service and industrial use. First products, Umami Fishless Sauce, Umami Meatless Bouillon and Umami Salt, have been launched in 2022, made of food industry by-products, offering carbon-negative flavours.