A favorite on the Nashville dining scene since its launch in 2003, MAFIAoZA’s continues to “wow” capacity crowds nightly with its authentic Italian menu options, its impressive Old and New World wine list, and its comfortable, welcoming ambiance. The popular 1920s New York-style Italian restaurant – known for serving the finest stone-oven pizza in the southeast – offers dishes using fresh, seasonal ingredients, many of which are locally grown and produced by Kentucky’s famed Sylvanus Farms. Corporate Chef and Catering Director Brett Corrieri has earned a solid reputation for his commitment to presenting flavorful, memorable dining experiences at MAFIAoZA’s for his loyal and still-growing patron base. MAFIAoZA’s, widely known for catering as graciously to families and office parties as to singles’ events and Nashville music industry celebrities, is making its mark among an enthusiastic press corps, as well, having been featured in such top-tier outlets as The New York Times, Frommer’s and Chef magazine, and having earned coverage on NBC and FOX affiliates, and in numerous online venues including Tennessean.com, DiscoverOurTown.com and CitySearch.com. Do you just love MAFIAoZA’S and want to work here? Download an employment application, fill it out, and send it to us.