Provide comprehensive nutrition education and culinary instruction through immersion style programming. Develop, deliver, and measure programs that are grounded in health behavior theory and guide individuals to sustainable nutrition-related behavior changes. Identify mediators of health behavior such as knowledge, self-efficacy, preferences, and outcome expectations. Modifying nutrition-related behaviors such as food selection, food storage, food preparation, and cooking. Curate digital meal plans that are distributed nationally through our network of Registered Dietitians.