A Nutrition & Dietetic Private Practice with locations in Sydney's Eastern Suburbs and CBD. Munch Nutrition is managed by Accredited Dietitian, Natalie Linton, providing expert advice on healthy eating, weight management, insulin resistance, diabetes, heart disease and more. Natalie is an Accredited Practising Dietitian, who has experience in a variety of clinical areas. She is committed to improving the health and quality of life of individuals through the provision of practical and evidence-based advice. Natalie has a particular interest in weight management, diabetes, heart disease, gastrointestinal disorders and cancer care. Her work includes private practice at two Sydney locations, as well as clinical dietetics at St Vincent’s Hospital in the areas of oncology and haematology. Natalie also presents corporate nutrition health talks in the workplace.