Bakehouse is an artisan bakery & café born in Hong Kong. We craft artisanal baked goods in house, for you. Our selection of products are ever-changing, in harmony with Chef Grégoire Michaud’s inspiration and seasonal products’ availability. We create naturally leavened sourdough breads, danish and fine pastries using time-honoured artisanal traditions and methods. All our baked goods are handmade every day with fine flour from the traditional Suire Mill in France and the best premium and seasonal ingredients, by a team of passionate and highly skilled bakers and pastry chefs led by Grégoire.