Sylvie Bigar, Food & Travel Writer Articles: The New York Times, the Washington Post, Departures, Travel + Leisure, Saveur, Food Arts, Bon Appetit, National Geographic Traveler, Town & Country, Gotham, Hamptons Magazine, Edible East End, The Daily Meal, France-Guide, Time Out New York, Passport Magazine, Narrative, Our Town, Gayot.com & Le Temps, French Morning.com (in French). Books The New York Times: Footsteps: From Ferrante’s Naples to Hammett’s San Francisco, Literary Pilgrimages Around the World (Penguin Random House 2017) Daniel My French Cuisine (Grand Central Publishing 2013) with Daniel Boulud Living Art with Olivier Giugni (Atria 2010)