Black Bow is India's 1st Himalayan whisky by Ginglani Distillers, a homegrown alcobev startup with an aim to disrupt the Indian spirit scene by creating world-class local products. In the world of whiskies, just like the legacy of Scotch from Scotland, the madness of Tequila from Mexico and the character of Bourbon from America, we’ve tried capturing the serenity of the Himalayas in our whiskey. Crafted amidst the mountains in Solan, Himachal Pradesh, Black Bow is ‘India’s 1st Himalayan Whiskey’ talking to the evolving new age drinker who’s experimental, aspirational and value-seeking. In an industry dominated by age-old players, Black Bow imbibes the ‘honest’ philosophy and tells you ‘How the whiskey is made and tastes along with an origin story’ on the packaging itself, a first in its segment. Black Bow, made the right way, the honest way – Pure Himalayan Water: Sourced at origin, in the midst of nature 05 Year Old Malts : Double distilled, artfully blended in an in-house ratio for our distinct flavour Charcoal Mellowed: Mellowed slowly drop by drop. For that extra smooth finish The Local Community: Led by Himachali women, we work with the community with heart and pride