Ondine Cuisine

www.ondine.com

Made from the highest grade 316Ti titanium, Ondine cookware is an heirloom that gets better with age. This is the type of cookware that doesn’t need to stay hidden, designed to the highest functional specification without compromising on elegance. Not only is titanium durable, it is also non-toxic, which means chemicals can’t leach into your ingredients. The result is home-cooked food that is pure in taste and nutrients. Each piece of Ondine cookware has been engineered to the highest standards of function and form. It is constructed from three melded alloys, to give unfluctuating heat conduction regardless of if cooking on gas, electric or induction. Each cooking surface is finished with high-grade 316ti titanium stainless steel to give every cook the purest culinary experience. The handles are individually cast in brass, with a hand-polished, high-shine finish. As with any piece of true luxury, Ondine cookware was created not just to be used, but to be treasured, and to become part of a lifetime’s experience of sharing food with friends and family.

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Made from the highest grade 316Ti titanium, Ondine cookware is an heirloom that gets better with age. This is the type of cookware that doesn’t need to stay hidden, designed to the highest functional specification without compromising on elegance. Not only is titanium durable, it is also non-toxic, which means chemicals can’t leach into your ingredients. The result is home-cooked food that is pure in taste and nutrients. Each piece of Ondine cookware has been engineered to the highest standards of function and form. It is constructed from three melded alloys, to give unfluctuating heat conduction regardless of if cooking on gas, electric or induction. Each cooking surface is finished with high-grade 316ti titanium stainless steel to give every cook the purest culinary experience. The handles are individually cast in brass, with a hand-polished, high-shine finish. As with any piece of true luxury, Ondine cookware was created not just to be used, but to be treasured, and to become part of a lifetime’s experience of sharing food with friends and family.

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London

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