RSM has been in the restaurant equipment maintenance business for more than 20 years, with all manner of experience from preventative maintenance, equipment repair and installation, HVAC/refrigeration, and facilities repair and light construction. Our technicians have more than 95 years of combined employment with the company, so you’ll get experienced and knowledgeable technicians with every call. We pride ourselves on having and keeping the best service staff in the business. We are experienced in almost all restaurant equipment types, from toasters to broilers, from ice machines to reach-in/walk-in coolers, from ovens to steam tables. We excel at providing service to multi-location restaurant concepts and mom-and-pop restaurants alike. We have technical staff available 24/7, so we are always here when you need us.