TAKE TIME | that’s our motto. It’s a reminder to slow down, take a minute at least once a day and really savor a cup of coffee. It’s also a pledge: we will spend the time, effort, and care to make the most delicious Kona coffee in the world. Kona Coffee Purveyors specializes in procuring and artisan roasting the finest harvests from single-estate, high-elevation Kona coffee farms. Master Roaster, Raymond Suiter, built Hawaii’s premier state-of-the-art roastery to showcase these prized lots of coffee. Pure Kona is known for its unique sweetness, fruity top notes, rich chocolate and roasted nut finishes. The smoothness and depth of flavor is exclusive to Kona where volcanic soil, ideal growing climate, and altitude combine. These coffee beans are hand-harvested from single estates and artisan roasted to bring out the full flavor and beauty of Kona coffee. Our flagship cafe, opened in August 2016 as a collaboration with San Francisco's b. patisserie where pastries are produced and baked on-site throughout the day to pair with an assortment of beverages to satisfy your thirst. Our dedication to quality from coffee blossom to the cup, customer service and our baristas technical expertise make the cafe experience world-class.