We are a highly renowned and accredited culinary school addressed mainly to professionals and serious enthusiasts. The Culinary Center offers professional programs (short term and long term) focused on vocational education. Our professional programs are intensive and practical in comparison to the classical culinary education. We offer high quality, fast paced, intensive training for aspiring chefs and culinary explorers, that's why they are addressed to beginners, career switchers, entrepreneurs and practicing cooks seeking excellence and development in Culinary and Pastry Arts. The goal of our programs are to provide each student with hands-on, technique driven, culinary and pastry skills required for a career in a fine-dining establishment. The disciplined and professional learning environment, availability of global externships, low student-teacher ratio and focus on sustainability make The Culinary Center unique. We operate as a ‘Vocational Centre’ of lifelong education, licensed by the National Organization for the Certification of Qualifications and Vocational Guidance (EOPPEP) of the Greek Ministry of Education (Government Gazette 2677-Β/9-11-2011 and License No. 2100469). We believe that success comes through outstanding instruction, personal attention and commitment to excellence that our Chefs demonstrate to each one of you! Our highly educated Chefs will provide the best of training and methodology through hands on practice in small teams of maximum 10 people. Our cookery courses for enthusiasts prepare participants to showcase excellence in their way of cooking. The Cookery Club offers the courses in one day classes that change every month, based on seasons and Greek feasts. Especially for tourists visiting Greece, we have created inspirational cooking classes of Greek Cuisine, fun, informal and totally hands on to get the maximum of what is like cooking like a Greek.