Our founder and head chef, William Chow, opened his first 36-seater 'Indo-Chinese' cafe in West London almost 30 years ago. The cafe was born out of his great passion for the different dishes in this specific Southeast Asian region, including Singaporean, Indonesian, Vietnamese, Malaysian and Thai cuisine. He felt that by careful planning of the menu, he could showcase the best food from this vast and exciting area, which in culinary terms does not really have distinct boundaries, as the different countries share so many common herbs and spices. We have now organically grown to a total of 9 restaurants and our passion for good food has not diminished with our success. On the contrary, we have raised our game by creating an 'in-house' chef training academy, to ensure that our high cooking standards are maintained. We strive to bring exotic flavours and offerings to our pan-Asian restaurants that are often not available outside of this Southeast Asian region. As our business continues to grow, we’re always on the lookout for great people to join our kitchen and front-of-house teams. Could you be our next kitchen porter, wok chef or waiter? Have you got what it takes to be a Head Chef or Restaurant Manager? We’d love to hear from you!