Food Hygiene Asia works with resorts, restaurants and businesses delivering training and support to improve food handlers safety awareness, to reduce guest complaints and to reduce staff sick leave all risen from food borne illness. "It's about making it your culture not just training" Our training is great fun, informative and highly rewarding but like any training if it is not endorsed, supported and kept alive on a monthly, weekly, daily, hourly bases it's lost in the heat of the busy day. Food Hygiene Asia will assist in setting up measures, controls, reminders and assistance in making the food hygiene training live on well after we have left! WHO The World Health Organization estimates that 1 in 3 of us suffer from food poisoning each year. Our Food Hygiene Training focuses on heighten your staff's awareness and understanding of the importance of a hygienic workplace and working practices. Food poisoning is normally caused by negligence or ignorance a reduction in the high level of food borne illness cases will only be achieved by the education of food handlers. Our Food Hygiene training is highly interactive using a variety of visual, oral, audio, role play and games to keep all participants interested, motivated and focused enhancing their enjoyment and increasing their ability to remember and understand. The training courses cover :- Food safety Hygiene hazards Temperature control Refrigeration Chilling Cold holding Cooking Hot holding Reheating Food handling Principles of safe food storage Cleaning Hand Washing Personal Hygiene Food premises and equipment